Gluten Free Traditional Pasty

Voakes Free From is the new and long awaited gluten and wheat free range from Voakes Pies. The gluten free products are made using the same finest quality pork and meat that Voakes Pies are renowned for, to bring you the taste you love, without the gluten.

The range has been developed by Andrew’s son Nick and his partner Laura. Their passion for producing the range stems from Laura’s diagnosis with coeliac disease three years ago. This presented the prospect of Laura never being able to eat a Voakes Pie again, and a solution had to be found!

For the past few years, Nick and Laura have worked tirelessly to develop a range that is as close to the original Voakes Pies as possible. The result is a gluten free pastry to be proud of.

The Voakes Free From range includes the traditional pork pie, delicious deep filled steak and chicken pies, tasty quiches including quiche Lorraine and caramelised onion and feta. The Free From range also includes a gluten free version of the Voakes ‘Special Pie’ – a flavoursome layering of pork, chicken and stuffing in a crisp pastry case.

Voakes pork pies are produced from the family’s stock of pigs which are bred exclusively at Whixley Grange. The pies are produced using only the finest cuts of pork and high quality, carefully selected ingredients.

The production unit for Voakes Free From is purpose built, providing a superb quality controlled environment in which high standards can be maintained. It is a dedicated gluten and wheat free environment.

Need a Gluten Free Caterer?

Voakes Free From also make the range of products in larger sizes to order. Please contact us if you have special event that needs catering for.